The Young Cook's Guide, With Practical Observations
A New Treatise On French And English Cookery
Published on 10. September 2010
Book
Paperback/Softback
408 pages
978-1-163-62883-6 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 21 mm
Weight
544 gr
ISBN-13
978-1-163-62883-6 (9781163628836)
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Schweitzer Classification