The Young Cook's Guide; With Practical Observations
Published on 12. May 2012
Book
Paperback/Softback
82 pages
978-1-151-25445-0 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 4 mm
Weight
163 gr
ISBN-13
978-1-151-25445-0 (9781151254450)
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Schweitzer Classification