The Young Cook's Guide; with Practical Observations
Published on 9. March 2010
Book
Paperback/Softback
408 pages
978-1-147-00392-5 (ISBN)
More details
Language
English
Place of publication
Charleston
United States
Publishing group
BiblioLife, LLC
Product notice
Paperback (trade)
Dimensions
Height: 189 mm
Width: 246 mm
Thickness: 21 mm
Weight
727 gr
ISBN-13
978-1-147-00392-5 (9781147003925)
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Schweitzer Classification