The Young Cook's Guide, With Practical Observations
A New Treatise On French And English Cookery
Published on 25. June 2007
Book
Hardback
406 pages
978-0-548-34311-1 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 27 mm
Weight
762 gr
ISBN-13
978-0-548-34311-1 (9780548343111)
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Schweitzer Classification