
The "I" Diet
Workman Publishing
Published on 1. January 2010
Book
Paperback/Softback
352 pages
978-0-7611-5874-5 (ISBN)
Description
Humans are hardwired with five basic food instincts: hunger (we need to feel full and satisfied); variety (we are driven to seek a varied diet); calorie density (we are drawn to foods high in calories); and, familiarity and availability (if food is around, we eat it). By taking advantage of our biological hardwiring - by feeding rather than depriving our five food instincts - we can reach and maintain a desired body weight. Full of tips and strategies (next time you want a high-calorie food like a Big Mac with cheese, a small portion between two low-calorie items, such as salad and fruit), success stories, day-by-day menus, and easy-to-follow recipes, "The I Diet" can help anyone break the vicious cycle of eating more food and enjoying it less. As David A. Kessler, M.D., former FDA commissioner and author of the bestselling "The End of Overeating", says, 'We know we eat too much. We want to stop, but we can't - it's simply too hard to resist all the high-calorie food out there. That is the problem. With "The I Diet", we have a way to actually regain control of our appetites'.
More details
Language
English
Place of publication
New York
United States
Illustrations
photographs & illustrations throughout
Dimensions
Height: 203 mm
Width: 152 mm
ISBN-13
978-0-7611-5874-5 (9780761158745)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Susan B. Roberts Ph. D | Betty Kelly Sargent
The "I" Diet
Use Your Instincts to Lose Weight--and Keep It Off--Without Feeling Hungry
E-Book
01/2010
Workman Publishing Company
€7.99
Available for download