The Farm Table
[A Cookbook]
Published on 13. February 2024
Book
Hardback
320 pages
978-1-9848-6266-2 (ISBN)
Description
"Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table-from British chef-turned-farmer Julius Roberts"--
More details
Language
English
Place of publication
United States
Publishing group
Potter/Ten Speed/Harmony/Rodale
Product notice
sewn/stitched
Cloth over boards
Illustrations
200 PHOTOS
Dimensions
Height: 258 mm
Width: 185 mm
Thickness: 33 mm
Weight
1394 gr
ISBN-13
978-1-9848-6266-2 (9781984862662)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Julius Roberts is a first-generation farmer and restaurant-trained chef with a story that started in the kitchen of award-winning London restaurant Noble Rot. Inspired by the seasonal ethos and stunning produce of the suppliers who delivered to the restaurant each morning, he left the city on a mission to reconnect with nature and live a self-sufficient life in the countryside. There began a wonderful journey of learning, animal husbandry, and foraging and growing his own food on a small farm in Dorset. Starring in A Taste of the Country on Channel 5 in the UK and now with his first book The Farm Table, Julius shares recipes and stories inspired by his life on the farm.