The One-dish Vegetarian
Maria Robbins(Author)
St Martin's Press
Published on 31. December 1998
Book
Hardback
256 pages
978-0-312-18151-2 (ISBN)
Description
This text contains more than 100 meatless dishes. Maria Robbins has taken the techniques and delicious flavours of the world's best cuisines, including Creole, Chinese, Mexican, Italian and Moroccan, to create recipes that will please steadfast and occasional vegetarians alike. The dishes include: linguine with spring vegetables; Indonesian vegetable curry; brown rice and lentil salad; risotto with eggplant and pineapple; bean and corn chilli; and dozens more. From pasta, curries and stir-fries to risotto, soups, grain dishes and light but filling salads, these recipes are low in fat and cholesterol and high in fibre.
More details
Language
English
Place of publication
New York
United States
Illustrations
line drawings
Dimensions
Height: 242 mm
Width: 197 mm
Weight
568 gr
ISBN-13
978-0-312-18151-2 (9780312181512)
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Schweitzer Classification