Fundamentals of Management
Essential Concepts and Applications
3rd Edition
Published on 30. June 2000
Book
Paperback/Softback
528 pages
978-0-13-017601-1 (ISBN)
Description
This streamlined text covers the principle concepts of management to provide students with a solid foundation for understanding key issues. Organized around the four traditional functions of management-planning, organizing, leading, and controlling, it reflects current trends in management and organizations, and presents the latest research studies in the field.
More details
Edition
3rd edition
Language
English
Place of publication
United States
Publishing group
Pearson Education (US)
Target group
Professional and scholarly
Dimensions
Height: 250 mm
Width: 200 mm
Thickness: 21 mm
Weight
951 gr
ISBN-13
978-0-13-017601-1 (9780130176011)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Book
07/1997
2nd Edition
Pearson
€44.56
Article exhausted; check for reprint
Content
I. INTRODUCTION. 1. Managers and Management. History Module: The Historical Roots of Contemporary Management Practices. 2. Managing in Todays World. II. PLANNING. 3. Foundations of Planning. Quantitative Module. 4. Foundations of Decision Making. III. ORGANIZING. 5. Basic Organization Designs. 6. Staffing and Human Resource Management. Career Module. 7. Managing Change and Innovation. IV. LEADING. 8. Foundations of Individual and Group Behavior. 9. Understanding Work Teams. 10. Motivating and Rewarding Employees. 11. Leadership and Trust. 12. Communication and Interpersonal Skills. V. CONTROLLING. 13. Foundations of Control. 14. Technology and Operations.