Chocolate for Christmas
50 of the Best Recipes
Published on 31. October 1996
Book
Paperback/Softback
132 pages
978-0-312-14566-8 (ISBN)
More details
Edition
St Martin's Griffin ed
Language
English
Place of publication
New York
United States
Illustrations
illustrations
Dimensions
Height: 152 mm
Width: 140 mm
Weight
113 gr
ISBN-13
978-0-312-14566-8 (9780312145668)
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Schweitzer Classification