Baking for Christmas
50 of the Best Cookie, Bread, and Cake Recipes for Holiday Gift Giving, ...
Published on 1. October 1995
Book
Paperback/Softback
125 pages
978-0-312-13432-7 (ISBN)
More details
Edition
St Martin's Griffin ed.
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, unspecified
Dimensions
Height: 139 mm
Width: 140 mm
Thickness: 10 mm
Weight
118 gr
ISBN-13
978-0-312-13432-7 (9780312134327)
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Schweitzer Classification