Tea at the Palace: A Cookbook
50 Delicious Afternoon Tea Recipes
Will be published approx. on 19. April 2022
Book
Hardback
160 pages
978-1-68188-824-8 (ISBN)
Description
Carolyn Robb presents sumptuous recipes for delectable sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles.
Recipes include gingerbread sentry boxes and soldiers; the ultimate child's afternoon tea treat. There are miniature clotted cream and raspberry scones; fit for a royal garden party and an elegant lemon and elderflower cake - echoing the one served at Harry and Meghan's wedding at Windsor Castle. Each recipe has a story of its own and offers a taste of the traditions surrounding British afternoon tea.
Recipes rely on seasonal ingredients and have easy-to-follow instructions so that cooks of all ages and skill levels can create something spectacular.
The cookbook is filled with beautiful food imagery and inspiration for serving an afternoon tea fit for a Queen.
Recipes include gingerbread sentry boxes and soldiers; the ultimate child's afternoon tea treat. There are miniature clotted cream and raspberry scones; fit for a royal garden party and an elegant lemon and elderflower cake - echoing the one served at Harry and Meghan's wedding at Windsor Castle. Each recipe has a story of its own and offers a taste of the traditions surrounding British afternoon tea.
Recipes rely on seasonal ingredients and have easy-to-follow instructions so that cooks of all ages and skill levels can create something spectacular.
The cookbook is filled with beautiful food imagery and inspiration for serving an afternoon tea fit for a Queen.
Reviews / Votes
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Language
English
Place of publication
United States
Publishing group
Insight Editions
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 220 mm
Width: 175 mm
Thickness: 20 mm
Weight
654 gr
ISBN-13
978-1-68188-824-8 (9781681888248)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Born and raised in South Africa, Carolyn Robb's culinary education began at 'The Tante Marie School of Cookery' in Surrey, UK. Her first job was at Kensington Palace cooking for TRH The Duke and Duchess of Gloucester after which she served as the personal chef for TRH The Prince and Princess of Wales, Prince William and Prince Harry for 11 years. Since then she has lived and worked in Dubai, California and the UK, as a culinary consultant, in event management, product development, in the travel sector and as a food critic, judge and author. Tea at the Palace is Carolyn's third book.