Christmas at the Palace
Published on 31. October 2022
Book
Hardback
160 pages
978-1-80336-130-7 (ISBN)
Description
The royal chef to The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved holiday dishes so everyone can celebrate like royalty.
Inspired by England's classic Christmastime dishes and 10 of the most popular and luxurious palaces, royal chef Carolyn Robb presents 50 festive recipes to ring in the holiday season. Featuring favorite baked treats, from the nation's classic figgy pudding and Christmas cake to more contemporary fare, this beautiful collection offers a taste of the history and timeless tradition of a royal British Christmas.
Inspired by England's classic Christmastime dishes and 10 of the most popular and luxurious palaces, royal chef Carolyn Robb presents 50 festive recipes to ring in the holiday season. Featuring favorite baked treats, from the nation's classic figgy pudding and Christmas cake to more contemporary fare, this beautiful collection offers a taste of the history and timeless tradition of a royal British Christmas.
More details
Language
English
Place of publication
London
United Kingdom
Dimensions
Height: 219 mm
Width: 177 mm
Thickness: 21 mm
Weight
628 gr
ISBN-13
978-1-80336-130-7 (9781803361307)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Carolyn Robb grew up to become the youngest and first female personal chef to Prince Charles and Princess Diana, living at Kensington Palace and travelling the world with the royals for more than a decade. The South African-born chef has loved cooking since she was knee-high to a grasshopper.