Party Appetizers

This book teaches you how to entertain with nothing but appetizers. Everyone loves party food! These recipes from food expert Tori Ritchie are bite-sized and bold-flavoured, and the chapters are organized the same way a menu should be planned. For openers, there are large platters of vegetables, cheeses, and dips, plus small, salty snacks. Then come the warm finger foods to pass, from rich blini to sizzling meats to melting cheese canapes, followed by crisp, cool vegetables, seafoods, and bread-based hors d'oeuvres to set out on tables. Little cookies, nuts, and truffles provide a sweet ending. Anyone who wants to entertain simply, but with flair, will find it easy with Party Appetizers.