Party Appetizers
Small Bites, Big Flavours
Tori Ritchie(Author)
Chronicle Books (Publisher)
Published on 1. September 2004
Book
Hardback
96 pages
978-0-8118-4292-1 (ISBN)
Description
This book teaches you how to entertain with nothing but appetizers. Everyone loves party food! These recipes from food expert Tori Ritchie are bite-sized and bold-flavoured, and the chapters are organized the same way a menu should be planned. For openers, there are large platters of vegetables, cheeses, and dips, plus small, salty snacks. Then come the warm finger foods to pass, from rich blini to sizzling meats to melting cheese canapes, followed by crisp, cool vegetables, seafoods, and bread-based hors d'oeuvres to set out on tables. Little cookies, nuts, and truffles provide a sweet ending. Anyone who wants to entertain simply, but with flair, will find it easy with Party Appetizers.
More details
Language
English
Place of publication
California
United States
Illustrations
24col.ill.
Dimensions
Height: 212 mm
Width: 182 mm
Thickness: 16 mm
Weight
472 gr
ISBN-13
978-0-8118-4292-1 (9780811842921)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
12/2012
Chronicle Books LLC
€14.49
Available for download
Person
Tori Ritchie is a San Francisco - based food writer, cooking teacher, and host of Food Network's Ultimate Kitchens. She is the former food and wine editor for San Francisco magazine and the author of several cookbooks. Her articles have appeared in Bon Appetit, the San Francisco Chronicle, Stanford magazine, and Alternative Medicine.