
Italian Recipes For Dummies
A Riolo(Author)
Wiley (Publisher)
1st Edition
Published on 13. May 2022
Book
Paperback/Softback
400 pages
978-1-119-86270-3 (ISBN)
Description
Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced techniques and recipes.
You'll discover how to shop for, plan, and cook authentic Italian meals properly. You'll also find guidance on how to incorporate the cultural, nutritional, and historical influences that shape classic Italian cuisine.
This book includes:
Individual chapters on staples of the Italian pantry: wine, cheese, and olive oil
More than 150 authentic Italian recipes with step-by-step instructions
Access to a Facebook Page hosted by the author that provides extended resources and up-to-date information on mastering Italian cooking
The perfect book for amateur chefs, Italy aficionados, homemakers, and anyone else looking for culinary inspiration, Italian Recipes For Dummies is also an indispensable guide for people seeking healthier ways of shopping, cooking, and eating without giving up amazing flavors and rich foods.
You'll discover how to shop for, plan, and cook authentic Italian meals properly. You'll also find guidance on how to incorporate the cultural, nutritional, and historical influences that shape classic Italian cuisine.
This book includes:
Individual chapters on staples of the Italian pantry: wine, cheese, and olive oil
More than 150 authentic Italian recipes with step-by-step instructions
Access to a Facebook Page hosted by the author that provides extended resources and up-to-date information on mastering Italian cooking
The perfect book for amateur chefs, Italy aficionados, homemakers, and anyone else looking for culinary inspiration, Italian Recipes For Dummies is also an indispensable guide for people seeking healthier ways of shopping, cooking, and eating without giving up amazing flavors and rich foods.
More details
Language
English
Place of publication
New York
United States
Dimensions
Height: 186 mm
Width: 235 mm
Thickness: 27 mm
Weight
776 gr
ISBN-13
978-1-119-86270-3 (9781119862703)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions


Person
Amy Riolo is an award-winning author, chef, television personality, food historian, and culinary anthropologist. She is known for simplifying recipes for the home cook. She leads culinary tours in Italy, is the co-founder of A.N.I.T.A. (National Italian Academy of Food Traditions), and has her own line of private-label Italian products.