The Best of Spain
A Cookbook
Published on 31. December 1993
Book
Hardback
96 pages
978-0-00-255207-3 (ISBN)
More details
Series
Language
English
Place of publication
New York, NY
United States
Publishing group
HarperCollins Publishers Inc
Illustrations
colour photographs
Dimensions
Height: 179 mm
Width: 172 mm
Weight
300 gr
ISBN-13
978-0-00-255207-3 (9780002552073)
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Schweitzer Classification