The Best of Italy
A Cookbook
Published on 21. May 1992
Book
Hardback
96 pages
978-0-00-255085-7 (ISBN)
Description
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.
More details
Language
English
Place of publication
New York, NY
United States
Publishing group
HarperCollins Publishers Inc
Product notice
sewn/stitched
Cloth over boards
Illustrations
45 colour photographs
Dimensions
Height: 179 mm
Width: 172 mm
Thickness: 13 mm
Weight
331 gr
ISBN-13
978-0-00-255085-7 (9780002550857)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Ann Willan, Michél Guéard, and Wolfgang Puck.