The Best of France
A Cookbook
Published on 21. May 1992
Book
Hardback
96 pages
978-0-00-255086-4 (ISBN)
More details
Language
English
Place of publication
New York, NY
United States
Publishing group
HarperCollins Publishers Inc
Illustrations
45 colour photographs
Dimensions
Height: 178 mm
Width: 178 mm
Weight
300 gr
ISBN-13
978-0-00-255086-4 (9780002550864)
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Schweitzer Classification