The Rice Cooker Cookbook
Genius recipes to make more than just rice
Will be published approx. on 12. November 2026
Book
Hardback
112 pages
978-1-5299-8994-6 (ISBN)
Description
From brownies to mac n' cheese, learn how to make (almost!) anything in your rice cooker with the genius new cookbook featuring delicious, easy recipes to save you time, money, and energy.
With these genius recipes, discover a whole new world of easy, delicious meals. Save time, money and energy with this exciting collection of recipes that shows you how to make entire meals in your nifty appliance - some with rice, and some without!
All you need is supermarket ingredients and a little bit of prep. Make the most of your rice cooker's settings to prepare everything from breakfast to dessert, whether you want a meal on the table in minutes or a more involved recipe. Get started with:
Fluffy Breakfast Pancakes
One-pot Cheat's Mac 'n' Cheese
Sushi Rice and Salmon Rainbow Bowl
Creamy Mushroom and Butterbean Stroganoff
Perfect Gooey Brownies
Plus essential basic recipes for making the perfect: long-grain, brown, sushi, sticky and coconut rice.
With UK measurements, this is the only rice cooker book you'll ever need!
With these genius recipes, discover a whole new world of easy, delicious meals. Save time, money and energy with this exciting collection of recipes that shows you how to make entire meals in your nifty appliance - some with rice, and some without!
All you need is supermarket ingredients and a little bit of prep. Make the most of your rice cooker's settings to prepare everything from breakfast to dessert, whether you want a meal on the table in minutes or a more involved recipe. Get started with:
Fluffy Breakfast Pancakes
One-pot Cheat's Mac 'n' Cheese
Sushi Rice and Salmon Rainbow Bowl
Creamy Mushroom and Butterbean Stroganoff
Perfect Gooey Brownies
Plus essential basic recipes for making the perfect: long-grain, brown, sushi, sticky and coconut rice.
With UK measurements, this is the only rice cooker book you'll ever need!
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
Dimensions
Height: 216 mm
Width: 163 mm
Thickness: 25 mm
Weight
500 gr
ISBN-13
978-1-5299-8994-6 (9781529989946)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
approx. 11/2026
Ebury Digital
€14.99
Not yet available
Person
Annie Rigg is an established food writer and stylist with over 20 years' experience. A Leith's trained chef, she spent eight years working in all manner of kitchens from restaurants and high-end caterers to being a personal chef for high-profile clients. She also worked at Sainsbury's Magazine for six years under Delia Smith.