Macarons
Chic and Delicious French Treats
Published on 11. August 2016
Book
Hardback
64 pages
978-1-84975-764-5 (ISBN)
Description
Macarons are the new cupcakes!
Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen Annie Rigg gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passionfruit.
Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen Annie Rigg gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passionfruit.
More details
Language
English
Place of publication
London
United Kingdom
Product notice
Paper over boards
Illustrations
40 col photographs
Dimensions
Height: 190 mm
Width: 190 mm
Weight
332 gr
ISBN-13
978-1-84975-764-5 (9781849757645)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Annie Rigg
Macarons
Book
02/2011
Ryland, Peters & Small Ltd
€32.37
Article exhausted; check for reprint
Person
Annie Rigg is a freelance food stylist and writer and has worked on numerous books and bestselling magazines, such as Sainsbury's magazine, Olive, delicious, Country Living and BBC Good Food. She has worked with Ainsley Harriott, Jean-Christophe Novelli and Rachel Allen. For Ryland Peters & Small, she has also written Christmas Cupcakes, Christmas Cooking with Kids, Birthday Cakes for Kids and Decorating Cakes & Cookies. Annie lives in Shipston-on-Stour, Warwickshire.