How It's Made: A Chocolate Bar
Published on 24. September 2009
Book
Paperback/Softback
32 pages
978-0-7496-8961-2 (ISBN)
Description
Follow the story of fair-trade chocolate from bean to bar!
A simple text and clear photographs show each stage of the process. Panels alongside explain the history of chocolate and look at what fair trade means and how it works. The book was produced with the help of the Divine Chocolate. Divine is the only fairtrade chocolate company which is owned by its cocoa farmers.
A simple text and clear photographs show each stage of the process. Panels alongside explain the history of chocolate and look at what fair trade means and how it works. The book was produced with the help of the Divine Chocolate. Divine is the only fairtrade chocolate company which is owned by its cocoa farmers.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Hachette Children's Group
Target group
Children/juvenile
Primary & secondary/elementary & high school
Interest Age: From 7 to 9 years
Dimensions
Height: 263 mm
Width: 211 mm
Thickness: 3 mm
Weight
146 gr
ISBN-13
978-0-7496-8961-2 (9780749689612)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Sarah Ridley has an enduring interest in history, the natural world and many other topics which has made her work as an editor and writer of children's information books endlessly fascinating. Some of her books have been shortlisted or longlisted for information book awards, including Dear Jelly Family Letters from the First World War and Suffragettes and the Fight for the Vote. Sarah lives in Colchester with her husband and her student daughter's guinea pigs.
Content
1: Chocolate is made from cocoa beans
2: When the pods are ripe, the farmers cut them down
3: The pulp and the beans are piled onto leaves
4: The farmers spread the beans on village drying tables
5: The dried beans are put into sacks
6: The cocoa beans go on a journey
7: In the factory, the beans pass through many stages
8: Rollers grind the cocoa nibs into a liquid
9: The liquor is loaded into tankers
10: The warm chocolate mixture is tempered
11: The chocolate bar is checked
12: How a Fairtrade chocolate bar is made
13: More ways to use cocoa
14: The original chocolate companies
15: Fairtrade and Kuapa Kokoo
16: Word bank
17: Index
2: When the pods are ripe, the farmers cut them down
3: The pulp and the beans are piled onto leaves
4: The farmers spread the beans on village drying tables
5: The dried beans are put into sacks
6: The cocoa beans go on a journey
7: In the factory, the beans pass through many stages
8: Rollers grind the cocoa nibs into a liquid
9: The liquor is loaded into tankers
10: The warm chocolate mixture is tempered
11: The chocolate bar is checked
12: How a Fairtrade chocolate bar is made
13: More ways to use cocoa
14: The original chocolate companies
15: Fairtrade and Kuapa Kokoo
16: Word bank
17: Index