The Coffee Tasting Handbook
A Toolkit for Tasting Your Cup
Will be published approx. on 1. October 2026
Book
Hardback
224 pages
978-1-84601-688-2 (ISBN)
Description
The Coffee Tasting Handbook is the coffee drinker's essential guide to discovering and appreciating coffee's distinctive flavours, to buy better coffee and to enjoy each time.
With 800 possible aromatic compounds, your daily coffee is packed full of unique flavours, but the array of possible flavour combinations can make tasting coffee overwhelming. Beneath the complexity, however, delicious coffees have an orderly structure.
Coffee expert and entrepreneur Tim Ridley introduces his one-of-a-kind 'coffee tasting framework', complete with coffee tasting worksheet, coffee aroma map and coffee flavour wheel, to explain:
- The defining flavour characteristics of each coffee
- Why some coffees are tastier than others
- How coffee drinkers can identify the coffee they will enjoy
With step-by-step guidance, easy to follow diagrams and gorgeous lifestyle photography, The Coffee Tasting Handbook brings together a history of coffee, the science of flavour and the links between taste and terroir.
A celebration of the pleasure of drinking coffee, whatever flavours you favour, this handbook is the essential purchase for any coffee lover.
With 800 possible aromatic compounds, your daily coffee is packed full of unique flavours, but the array of possible flavour combinations can make tasting coffee overwhelming. Beneath the complexity, however, delicious coffees have an orderly structure.
Coffee expert and entrepreneur Tim Ridley introduces his one-of-a-kind 'coffee tasting framework', complete with coffee tasting worksheet, coffee aroma map and coffee flavour wheel, to explain:
- The defining flavour characteristics of each coffee
- Why some coffees are tastier than others
- How coffee drinkers can identify the coffee they will enjoy
With step-by-step guidance, easy to follow diagrams and gorgeous lifestyle photography, The Coffee Tasting Handbook brings together a history of coffee, the science of flavour and the links between taste and terroir.
A celebration of the pleasure of drinking coffee, whatever flavours you favour, this handbook is the essential purchase for any coffee lover.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Product notice
Trade binding
Dimensions
Height: 235 mm
Width: 167 mm
ISBN-13
978-1-84601-688-2 (9781846016882)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Tim Ridley
The Coffee Tasting Handbook
E-Book
approx. 10/2026
MITCHELL BEAZLEY
€12.99
Not yet available
Person
Tim Ridley is a coffee expert based in London and the founder of United Baristas, a network of 10,000 international baristas. He established Department of Coffee and Social Affairs, one of London's first quality coffee shops, which introduced flat whites and cold brew to a mainstream audience. He grew the business to seven sites over five years before exiting in 2015. Many of the ideas in The Coffee Tasting Handbook were germinated during Tim's time as a coffee-shop owner, when he was sourcing and roasting a wide range of coffees to meet customers' aspirations.
Tim is a go-to coffee expert:
- He has appeared on BBC Radio 4's Sliced Bread and The Long View, and is frequently interviewed about topical coffee issues on local and national radio.
- He wrote a regular column for Caffeine Magazine for three years - he has written about coffee for Stylist, Good Food Magazine and has been interviewed for The Times, CityAM and The Telegraph.
- He is a judge for the Guild of Fine Food's Great Taste Awards.
Tim is a go-to coffee expert:
- He has appeared on BBC Radio 4's Sliced Bread and The Long View, and is frequently interviewed about topical coffee issues on local and national radio.
- He wrote a regular column for Caffeine Magazine for three years - he has written about coffee for Stylist, Good Food Magazine and has been interviewed for The Times, CityAM and The Telegraph.
- He is a judge for the Guild of Fine Food's Great Taste Awards.