The Tea Table
Soups, Savories & Sweets from The Elmwood Inn
Published on 1. March 2006
Book
Hardback
144 pages
978-0-9663478-1-4 (ISBN)
Description
A collection of recipes from the former Elmwood Inn tea room featuring soups, savories and sweets for teatime or anytime. Each recipe is illustrated with color photographs that give new meaning to the phrase "too beautiful to eat."
More details
Language
English
Place of publication
United States
Dimensions
Height: 236 mm
Width: 156 mm
Thickness: 15 mm
Weight
468 gr
ISBN-13
978-0-9663478-1-4 (9780966347814)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Bruce Richardson is a tea blender and writer who has been active in America's tea renaissance for over two decades. He is the owner of Elmwood Inn Fine Teas headquartered in Danville, Kentucky. Bruce serves as Tea Master for the Boston Tea Party Ships & Museum and Contributing Editor for TeaTime and Tea Journey magazines. Bruce has authored fourteen books on tea, icluding The Great Tea Rooms of Britain, Tea & Etiquette, and The Book of Tea. He is a frequent guest speaker at tea events across the United States.