
Organic Home
Rosamond Richardson(Author)
Gillian Emerson-Roberts(Editor)
DK (Publisher)
Published on 2. August 2007
Book
Paperback/Softback
192 pages
978-1-4053-2661-2 (ISBN)
Description
Natural, safe and healthy living for the home
Do you dislike using products that harm the environment? But are put off by alternatives because they aren't as effective, or will take more time?
Find everything you need in this one-stop guide to running a home the natural way. Discover hundreds of tried-and tested techniques that are not only safe and gentle, but also deliver on performance, are cheap and simple to implement too. From cleaning and laundry to energy-consumption and DIY, find out how having the best of both worlds is possible.
Plus, pick up what you need using the directory of useful websites or mail order catalogues then choose a project to suit your pocket and lifestyle.
Do you dislike using products that harm the environment? But are put off by alternatives because they aren't as effective, or will take more time?
Find everything you need in this one-stop guide to running a home the natural way. Discover hundreds of tried-and tested techniques that are not only safe and gentle, but also deliver on performance, are cheap and simple to implement too. From cleaning and laundry to energy-consumption and DIY, find out how having the best of both worlds is possible.
Plus, pick up what you need using the directory of useful websites or mail order catalogues then choose a project to suit your pocket and lifestyle.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Dimensions
Height: 236 mm
Width: 164 mm
Thickness: 15 mm
Weight
506 gr
ISBN-13
978-1-4053-2661-2 (9781405326612)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Rosamond Richardson lives in a 17th century eco-friendly cottage in Saffron Walden, Essex that consumes electricity generated from renewable sources and recycles as much waste as possible. She is the author of more than 20 books on topics from vegetarian cooking to country living.