
Manchester on a Plate
Ferrier Richardson(Author)
Black and White Publishing
Published on 16. November 2001
Book
Hardback
176 pages
978-1-902927-30-5 (ISBN)
Description
Following on from the success of Glasgow on a Plate 1 and 2, Edinburgh on a Plate, and Scotland on a Plate, Black and White Publishing has turned its attention to Manchester, one of the coolest cities in the UK and a city with some of the hottest culinary venues to be found anywhere in the country. Manchester on a Plate is a colourful cookery book packed full with recipes from the very best chefs in Manchester's thriving, multi-cultural restaurant scene. Each of the chefs and chef/proprietors featured in Manchester on a Plate share the secrets of their success, and provide recipes for four of their favourite dishes. Every recipe is accompanied by a full-colour photograph and step-by-step instructions, but if you don't feel like cooking, you can always treat yourself to a visit to the restaurants to enjoy their superb cuisine and find out more about the chefs and their approach to cooking in Manchester.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Bonnier Books Ltd
Illustrations
120 colour photographs
Dimensions
Height: 244 mm
Width: 186 mm
ISBN-13
978-1-902927-30-5 (9781902927305)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification