Dublin on a Plate
Ferrier Richardson(Editor)
Black and White Publishing
Book
Hardback
176 pages
978-1-902927-29-9 (ISBN)
Description
Dublin plays host to some of the most vibrant culinary venues to be found in Europe, and Dublin on a Plate brings you a flavour of its wares in this sumptuous cookery book that is packed full with recipes from the city's finest establishments. Each of the featured chefs and chef/proprietors share the secrets of their success, and provide recipes for four of their favourite dishes: one starter, two main dishes, and a dessert. Each is accompanied by a full-colour photograph - to tempt you into cooking it, or perhaps into a night of superb cuisine at the restaurants themselves.
More details
Language
English
Place of publication
United Kingdom
Publishing group
Bonnier Books Ltd
Illustrations
120 colour photographs
Dimensions
Height: 244 mm
Width: 186 mm
ISBN-13
978-1-902927-29-9 (9781902927299)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Ferrier Richardson: one of Scotland's best-known chefs, and author of the bestselling Glasgow on a Plate 1 and 2, Edinburgh on a Plate and Scotland on a Plate.