I'm in the Kitchen, Now What?!
Easy Gourmet Recipes/ Simple Secrets/ Short Cuts
Published on 31. December 2000
Book
Paperback/Softback
208 pages
978-0-7607-2065-3 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 235 mm
Width: 202 mm
Thickness: 12 mm
Weight
517 gr
ISBN-13
978-0-7607-2065-3 (9780760720653)
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Schweitzer Classification