
Hunger and Work in a Savage Tribe
A Functional Study of Nutrition among the Southern Bantu
Audrey I. Richards(Author)
Routledge (Publisher)
1st Edition
Published on 9. February 2015
Book
Paperback/Softback
256 pages
978-1-138-86193-0 (ISBN)
Description
The force of hunger in shaping human character and social structure has been largely overlooked. This omission is a serious one in the study of primitive society, in which starvation is a constant menace. This work remedies this deficiency and opens up new lines of anthropological inquiry. The whole network of social institutions is examined which makes possible the consumption, distribution, and production of food-eating customs, as well as the religion and magic of food-production.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Dimensions
Height: 216 mm
Width: 140 mm
Thickness: 14 mm
Weight
330 gr
ISBN-13
978-1-138-86193-0 (9781138861930)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Audrey I. Richards
Hunger and Work in a Savage Tribe
A Functional Study of Nutrition among the Southern Bantu
E-Book
11/2013
1st Edition
Routledge
€64.49
Available for download

Audrey I. Richards
Hunger and Work in a Savage Tribe
A Functional Study of Nutrition among the Southern Bantu
E-Book
11/2013
1st Edition
Routledge
€64.49
Available for download

Audrey I. Richards
Hunger and Work in a Savage Tribe
A Functional Study of Nutrition among the Southern Bantu
Book
02/2004
1st Edition
Routledge
€459.30
Shipment within 15-20 days
Person
Audrey I Richards
Content
1. History of the Problem 2. Human Relationships and Nutritive Needs 3. Food and Family Sentiment in Bantu Society 4. Food Production and Incentives to Work 5. Kinship Sentiment and Economic Organization 6. Economic Functions of the Clan and Tribe 7. Food as a Symbol