Two Hundred Years of Charleston Cooking
3rd Edition
Will be published approx. on 30. January 1982
Book
Paperback/Softback
289 pages
978-0-87249-348-3 (ISBN)
More details
Edition
Third Edition
Language
English
Place of publication
South Carolina
United States
Edition type
New edition
Illustrations
illustrations
Dimensions
Height: 215 mm
Width: 140 mm
Thickness: 18 mm
Weight
333 gr
ISBN-13
978-0-87249-348-3 (9780872493483)
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Schweitzer Classification