Italian Cooking
Published on 11. January 1991
Book
Hardback
96 pages
978-0-600-57217-6 (ISBN)
Description
Containing a range of recipes from old favourites to new variations, this cookbook features a selection of Italian foods. Each recipe is illustrated in colour.
Containing a range of recipes from old favourites to new variations, this cookbook features a selection of Italian foods. Each recipe is illustrated in colour.
Containing a range of recipes from old favourites to new variations, this cookbook features a selection of Italian foods. Each recipe is illustrated in colour.
More details
Series
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Edition type
New edition
Illustrations
colour photographs
Dimensions
Height: 218 mm
Width: 117 mm
ISBN-13
978-0-600-57217-6 (9780600572176)
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Schweitzer Classification