Stephane Reynaud's Pies and Tarts
Published on 20. May 2015
Book
Hardback
192 pages
978-1-74336-973-9 (ISBN)
Description
From this much-loved French chef comes a delicious overview of pies and tarts from every corner of the pastry-loving country.
Reynaud has travelled the length and breadth of France to bring together the very best in regional variations of this favourite dish. The book organises pies and tarts into six sections: Vegetable and Mushroom; Poultry and Rabbit; Beef and Meats; Fish and Seafood; Cheese; and Fruit and Sweet. Complete with a chapter on the best kinds of pastries for each type of pie and tart, this is a perfect book for creating show-stopping favourites for family and friends.
Reynaud has travelled the length and breadth of France to bring together the very best in regional variations of this favourite dish. The book organises pies and tarts into six sections: Vegetable and Mushroom; Poultry and Rabbit; Beef and Meats; Fish and Seafood; Cheese; and Fruit and Sweet. Complete with a chapter on the best kinds of pastries for each type of pie and tart, this is a perfect book for creating show-stopping favourites for family and friends.
More details
Language
English
Place of publication
Millers Point
Australia
Dimensions
Height: 270 mm
Width: 200 mm
Weight
1030 gr
ISBN-13
978-1-74336-973-9 (9781743369739)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Stephane Reynaud is chef and owner of restaurant Villa 9 Trois in Montreuil, just outside of Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons. His other cookbooks include Terrine, Ripailles, Rotis and Stephane Reynaud's 365 Good Reasons to Sit Down to Eat. Reynaud has also appeared on TV and radio, including The Martha Stewart Show and NPR's The Splendid Table.
Content
Introduction Pastry Power Vegetables and mushroom pies Poultry and rabbit pies Meat pies Fish and seafood pies Cheese pies Sweet pies