Ripailles
Traditional French Cuisine
Published on 1. August 2015
Book
Paperback/Softback
480 pages
978-1-74336-633-2 (ISBN)
Description
Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine. Ripailles is gorgeously designed and is bursting with photographs and whimsical illustrations. More than just a cookbook, it's a treasure to adore.
More details
Language
English
Place of publication
Millers Point
Australia
Dimensions
Height: 270 mm
Width: 203 mm
Weight
1742 gr
ISBN-13
978-1-74336-633-2 (9781743366332)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
E-Book
06/2015
Murdoch Books
€24.99
Available for download
Person
Stephane Reynaud who is chef at restaurant Villa9trois in Paris and whose previous cookbook Pork and Sons won the Grand Prix de la Gastronomie Francaise, writes beautiful recipes that stretch from simple home cooking to fanciful dishes. Reynaud comes from a family of butchers and pig farmers in the Ardeche region of France. He lives in Paris with his wife and three children.