Bistro Food
Fast French One-Pot
Will be published approx. on 18. August 2026
Book
Hardback
312 pages
978-1-76150-147-0 (ISBN)
Description
160 TRIPLE-TESTED recipes - and a photo for every recipe!
Celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course.
The hands-on preparation time is absolutely minimal, and then just one pot or tray does all the work for you. This is the simplest bistro food to recreate at home.
Build a kitchen library with the EASY EVERYDAY series of save-the-day cookbooks. Also available: BOWL FOOD, FAST FOOD, VEGGIE FOOD, SOLO FOOD and BUDGET FOOD.
Celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course.
The hands-on preparation time is absolutely minimal, and then just one pot or tray does all the work for you. This is the simplest bistro food to recreate at home.
Build a kitchen library with the EASY EVERYDAY series of save-the-day cookbooks. Also available: BOWL FOOD, FAST FOOD, VEGGIE FOOD, SOLO FOOD and BUDGET FOOD.
More details
Series
Language
English
Place of publication
Millers Point
Australia
Illustrations
colour
Dimensions
Height: 190 mm
Width: 140 mm
Weight
650 gr
ISBN-13
978-1-76150-147-0 (9781761501470)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Stephane Reynaud is a French chef and author of award-winning and bestselling cookery books on French food. He co-owns the bistro Oui Mon General in the seventh arrondissement of Paris.