Chemistry and Cooking
Materials and Their Properties for Key Stages 1 and 2
Published in April 1995
Book
Paperback/Softback
148 pages
978-0-947590-22-2 (ISBN)
More details
Series
Language
English
Place of publication
Northampton
United Kingdom
Target group
Children/juvenile
Illustrations
tables, illustrations, (some colour )
Dimensions
Height: 210 mm
ISBN-13
978-0-947590-22-2 (9780947590222)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification