Food and Cooking in Roman Britain
History and Recipes
Published on 31. December 1985
Book
Paperback/Softback
48 pages
978-1-85074-534-1 (ISBN)
Description
This volume looks at what Romans ate, how they cooked and the development of taste and etiquette, with recipes adapted for the modern kitchen.
More details
Series
Language
English
Place of publication
Swindon
United Kingdom
Publishing group
Historic England
Target group
Primary & secondary/elementary & high school
Illustrations
illustrations
Dimensions
Height: 210 mm
Width: 148 mm
ISBN-13
978-1-85074-534-1 (9781850745341)
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Schweitzer Classification