Food and Cooking in Britain
Prehistoric, Roman, Mediaeval, 16th Century, 17th Century, 18th Century, 19th Century
Published on 12. March 1999
Book
Paperback/Softback
978-1-85074-286-9 (ISBN)
More details
Series
Language
English
Place of publication
Swindon
United Kingdom
Publishing group
Historic England
Target group
Children/juvenile
Product notice
Paperback (UK-trade)
Illustrations
179ill.
Dimensions
Height: 210 mm
Width: 148 mm
ISBN-13
978-1-85074-286-9 (9781850742869)
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Schweitzer Classification