Handbook of Research on Sustainable Consumption
Published on 24. February 2017
Book
Paperback/Softback
480 pages
978-1-78643-927-7 (ISBN)
Description
The implementation of sustainable consumption presents one of the greatest challenges of our era. Consumption is a wanted and necessary phenomenon, integral to our society and economy, yet our way of consuming contradicts important ecological and social long-term goals. Although research on sustainable consumption has gained in importance and been addressed by various disciplines, this original new book is one of the few to compile and summarize the important research findings. Against this background, the Handbook of Research on Sustainable Consumption provides an interdisciplinary overview of recent research on the ecological and social obstacles we face through over consumption, drawing attention to the salience of the subject and stimulating discussion in this area. In 27 chapters, leading authorities in the field provide concise and accessible expertise, covering a wide range of approaches from psychology to economics.
This collection will be a useful point of reference for students, researchers and policy makers seeking a wider understanding of the state-of-the-art of sustainable consumption research.
Contributors: G. Antonides, C. Baatz, J.W. Bolderdijk, H. Chappells, M.A. Cohen, M.J. Cohen, H. Dagevos, W.J. Fellner, C.J. Fitzmaurice, M. Friman, T. Gaerling, K. Gram-Hanssen, W. Gwozdz, D. Hauptstock, E. Heiskanen, P. Hennicke, E.G. Hertwich, S. Lorek, M.G. Luchs, E. Matthies, R.A. Miller, O. Mont, S. Nitzko, C.L. Noblet, K. Ott, K. Peattie, A. Rasche, L.A. Reisch, D. Roy, G. Scholl, J.B. Schor, S. Shewmake, C.L. Spash, A. Spiller, K. Steen-Olsen, L. Steg, P.C. Stern, C.R. Sunstein, M.F. Teisl, J. Thogersen, F. Trentmann, A. Tukker, M.P. Vandenbergh, M. Verain, P.J. Vergragt, B. Verplanken, L. Voget-Kleschin, H. Wallis, A. Warde, D. Welch
This collection will be a useful point of reference for students, researchers and policy makers seeking a wider understanding of the state-of-the-art of sustainable consumption research.
Contributors: G. Antonides, C. Baatz, J.W. Bolderdijk, H. Chappells, M.A. Cohen, M.J. Cohen, H. Dagevos, W.J. Fellner, C.J. Fitzmaurice, M. Friman, T. Gaerling, K. Gram-Hanssen, W. Gwozdz, D. Hauptstock, E. Heiskanen, P. Hennicke, E.G. Hertwich, S. Lorek, M.G. Luchs, E. Matthies, R.A. Miller, O. Mont, S. Nitzko, C.L. Noblet, K. Ott, K. Peattie, A. Rasche, L.A. Reisch, D. Roy, G. Scholl, J.B. Schor, S. Shewmake, C.L. Spash, A. Spiller, K. Steen-Olsen, L. Steg, P.C. Stern, C.R. Sunstein, M.F. Teisl, J. Thogersen, F. Trentmann, A. Tukker, M.P. Vandenbergh, M. Verain, P.J. Vergragt, B. Verplanken, L. Voget-Kleschin, H. Wallis, A. Warde, D. Welch
Reviews / Votes
'The implementation of sustainable consumption presents one of the greatest challenges of our era. . . In 27 chapters, leading authorities of the field provide accessible expertise, covering a wide range of approaches from psychology to economics.' -- Hans W. Micklitz, Journal of Consumer PolicyMore details
Language
English
Place of publication
Cheltenham
United Kingdom
Target group
Professional and scholarly
Dimensions
Height: 244 mm
Width: 169 mm
ISBN-13
978-1-78643-927-7 (9781786439277)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Edited by Lucia A. Reisch, Professor of Behavioural Economics and Policy, and Director of the El-Erian Institute for Behavioural Economics and Policy, Cambridge Judge Business School, University of Cambridge, UK and John Thogersen, Professor of Economic Psychology, Department of Management, Aarhus University, Denmark
Content
Contents:
Research on Sustainable Consumption: Introduction and Overview
Lucia A. Reisch and John Thogersen
Part I: RESEARCH IN SUSTAINABLE CONSUMPTION AS AN INTERDISCIPLINARY AND TRANSDISCIPLINARY APPROACH
1. Sustainable Consumption as a Systemic Challenge: Inter- and Transdisciplinary Research and Research Questions
Sylvia Lorek and Philip J. Vergragt
2. Breaking the Stalemate of Sustainable Consumption with Industrial Ecology and a Circular Economy
Oksana Mont and Eva Heiskanen
Part II: MAJOR APPROACHES TO THE STUDY OF SUSTAINABLE CONSUMPTION
3. Sustainable Consumption in History: Ideas, Resources and Practices
Heather Chappells and Frank Trentmann
4. Environmental Psychology and Sustainable Consumption
Linda Steg
5. Theories of Practice and Sustainable Consumption
Daniel Welch and Alan Warde
6. Sustainability Marketing
Ken Peattie
7. Ethics and Sustainable Consumption
Lieske Voget-Kleschin, Christian Baatz and Konrad Ott
Part III: DIAGNOSTIC RESEARCH-METHODS AND MEASUREMENTS
8. Life Cycle Assessment as a Means to Identify the Most Effective Action for Sustainable Consumption
Kjartan Steen-Olsen and Edgar G. Hertwich
9. Priorities for Sustainable Consumption Policies
Arnold Tukker
Part IV: TRANSPORT, HOUSING, FOOD AND PUBLIC HEALTH
10. Unsustainable Travel Becoming (More) Sustainable
Tommy Gaerling and Margareta Friman
11. Housing in a Sustainable Consumption Perspective
Kirsten Gram-Hanssen
12. Peak Meat: The Role of Meat in Sustainable Consumption
Achim Spiller and Sina Nitzko
13. Flexitarianism: A Range of Sustainable Food Styles
Muriel Verain, Hans Dagevos and Gerrit Antonides
14. Obesity, Sustainability and Public Health
Wencke Gwozdz
Part V: CROSS-CUTTING ISSUES
15. Consumer Habits and Sustainable Consumption
Bas Verplanken and Deborah Roy
16. Consumer Responsibility for Sustainable Consumption
Michael G. Luchs and Rebecca A. Miller
17. Family Socialization and Sustainable Consumption
Ellen Matthies and Hannah Wallis
Part VI: POLICIES FOR SUSTAINABLE CONSUMPTION
18. Carbon Triage: A Strategy for Developing a Viable Carbon Labelling System
Sharon Shewmake, Mark A. Cohen, Paul C. Stern and Michael P. Vandenbergh
19. Eco-Labelling as Sustainable Consumption Policy
Caroline L. Noblet and Mario F. Teisl
20. Behavioural Economics, Consumption and Environmental Protection
Cass R. Sunstein
21. Promoting Sustainable Consumption: The Risks of Using Financial Incentives
Jan Willem Bolderdijk and Linda Steg
22. Voluntary Standards as Enablers and Impediments to Sustainable Consumption
Andreas Rasche
23. Step Across The Border-Knowledge Brokerage for Sustainable Consumption
Gerd Scholl
Part VII: FUTURE DIRECTIONS
24. Decoupling Resource Consumption and Economic Growth: Insights Into an Unsolved Global Challenge
Peter Hennicke and Dorothea Hauptstock
25. The Role of Consumer Sovereignty in Sustaining the Market Economy
Wolfgang J. Fellner and Clive L. Spash
26. Collaborating and Connecting: The Emergence of the Sharing Economy
Juliet B. Schor and Connor J. Fitzmaurice
27. Toward a Post-Consumerist Future? Social Innovation in an Era of Fading Economic Growth
Maurie J. Cohen
Index
Research on Sustainable Consumption: Introduction and Overview
Lucia A. Reisch and John Thogersen
Part I: RESEARCH IN SUSTAINABLE CONSUMPTION AS AN INTERDISCIPLINARY AND TRANSDISCIPLINARY APPROACH
1. Sustainable Consumption as a Systemic Challenge: Inter- and Transdisciplinary Research and Research Questions
Sylvia Lorek and Philip J. Vergragt
2. Breaking the Stalemate of Sustainable Consumption with Industrial Ecology and a Circular Economy
Oksana Mont and Eva Heiskanen
Part II: MAJOR APPROACHES TO THE STUDY OF SUSTAINABLE CONSUMPTION
3. Sustainable Consumption in History: Ideas, Resources and Practices
Heather Chappells and Frank Trentmann
4. Environmental Psychology and Sustainable Consumption
Linda Steg
5. Theories of Practice and Sustainable Consumption
Daniel Welch and Alan Warde
6. Sustainability Marketing
Ken Peattie
7. Ethics and Sustainable Consumption
Lieske Voget-Kleschin, Christian Baatz and Konrad Ott
Part III: DIAGNOSTIC RESEARCH-METHODS AND MEASUREMENTS
8. Life Cycle Assessment as a Means to Identify the Most Effective Action for Sustainable Consumption
Kjartan Steen-Olsen and Edgar G. Hertwich
9. Priorities for Sustainable Consumption Policies
Arnold Tukker
Part IV: TRANSPORT, HOUSING, FOOD AND PUBLIC HEALTH
10. Unsustainable Travel Becoming (More) Sustainable
Tommy Gaerling and Margareta Friman
11. Housing in a Sustainable Consumption Perspective
Kirsten Gram-Hanssen
12. Peak Meat: The Role of Meat in Sustainable Consumption
Achim Spiller and Sina Nitzko
13. Flexitarianism: A Range of Sustainable Food Styles
Muriel Verain, Hans Dagevos and Gerrit Antonides
14. Obesity, Sustainability and Public Health
Wencke Gwozdz
Part V: CROSS-CUTTING ISSUES
15. Consumer Habits and Sustainable Consumption
Bas Verplanken and Deborah Roy
16. Consumer Responsibility for Sustainable Consumption
Michael G. Luchs and Rebecca A. Miller
17. Family Socialization and Sustainable Consumption
Ellen Matthies and Hannah Wallis
Part VI: POLICIES FOR SUSTAINABLE CONSUMPTION
18. Carbon Triage: A Strategy for Developing a Viable Carbon Labelling System
Sharon Shewmake, Mark A. Cohen, Paul C. Stern and Michael P. Vandenbergh
19. Eco-Labelling as Sustainable Consumption Policy
Caroline L. Noblet and Mario F. Teisl
20. Behavioural Economics, Consumption and Environmental Protection
Cass R. Sunstein
21. Promoting Sustainable Consumption: The Risks of Using Financial Incentives
Jan Willem Bolderdijk and Linda Steg
22. Voluntary Standards as Enablers and Impediments to Sustainable Consumption
Andreas Rasche
23. Step Across The Border-Knowledge Brokerage for Sustainable Consumption
Gerd Scholl
Part VII: FUTURE DIRECTIONS
24. Decoupling Resource Consumption and Economic Growth: Insights Into an Unsolved Global Challenge
Peter Hennicke and Dorothea Hauptstock
25. The Role of Consumer Sovereignty in Sustaining the Market Economy
Wolfgang J. Fellner and Clive L. Spash
26. Collaborating and Connecting: The Emergence of the Sharing Economy
Juliet B. Schor and Connor J. Fitzmaurice
27. Toward a Post-Consumerist Future? Social Innovation in an Era of Fading Economic Growth
Maurie J. Cohen
Index