Vegan Fusion World Cuisine
Published on 4. July 2024
Book
Hardback
262 pages
979-8-218-35615-6 (ISBN)
Description
Vegan Fusion World Cuisine is a multi-award winning cookbook, including Cookbook of the Year and Best Vegetarian Cookbook in the USA that brings together a diverse range of vegan recipes from around the world.
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 254 mm
Width: 216 mm
Thickness: 21 mm
Weight
1030 gr
ISBN-13
979-8-218-35615-6 (9798218356156)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Chef Mark Reinfeld Founding Chef, Vegan FusionChef Mark Reinfeld, a pioneer in the plant- based culinary world with over two decades of experience, is the driving force behind Vegan Fusion. An accomplished chef, educator, and advocate, he's penned eight acclaimed books, including the multiple award-winning Vegan Fusion World Cuisine. Chef Mark offers virtual and in-person culinary trainings internationally, including his signature 4-Week Virtual Vegan Cooking Immersion and his Doctor and Chef programs he created with his wife, Ashley Boudet, ND. He currently serves as Executive Chef for the North American Vegetarian Society's Summerfest. As a trailblazer, he's been inducted into the Vegan Hall of Fame and earned the prestigious Platinum Carrot Award. His consulting services benefit major names like Google, Whole Foods, The Humane Society and more, promoting the art of plant-based cuisine for health, the environment, and a more peaceful world. Learn more at veganfusion.com