What Chefs Need to Know
Published on 1. January 2024
Book
Paperback/Softback
32 pages
978-1-6689-3911-6 (ISBN)
Description
"Chefs need to have the expert knowledge, skills, and tools to feed the foodies of the world. The Career Expert Files series covers professionals who are experts in their fields. These career experts know things we never thought they'd need to know, but we're glad they do"--
More details
Series
Language
English
Place of publication
United States
Target group
Children/juvenile
US School Grade: From Preschool to Second Grade, Reading Age: From 10 to 11 years, Interest Age: From 9 to 12 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Table of contents; Glossary; Bibliography; Index; Halftones, color
Dimensions
Height: 226 mm
Width: 188 mm
Thickness: 13 mm
Weight
113 gr
ISBN-13
978-1-6689-3911-6 (9781668939116)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Diane Lindsey Reeves likes to write books that help students figure out what they want to be when they grow up. She mostly lives in Washington, D.C., but spends as much time as she can in North Carolina and South Carolina with her grandkids.