
Dining With Terrorists
Phil Rees(Author)
Pan Books (Publisher)
Published on 5. May 2006
Book
Paperback/Softback
400 pages
978-0-330-43305-1 (ISBN)
Description
Featuring a brand new chapter on 7/7, this fiercely intelligent expose is the culmination of twenty years' research. By infiltrating the most inaccessible political resistance groups, hardened reporter Phil Rees has sought to understand what motivates the `terrorist' or `freedom fighter' and to weigh this against current world events and the sweeping power of US military might. In his discussions with groups in such diverse countries as Colombia, Algeria, Kosovo, Indonesia, Sri Lanka, Iran, Lebanon, France, Cambodia and Ireland, Rees seeks to pierce the propaganda, to discover the human story behind the faceless, hooded caricature, and to test our preconceptions of just what the word terrorist actually means.
'His account should trouble anyone who believes Washington's enemies in the war on terror are easily identified' Newsweek
'The most exhaustive expose of the ideas of the Noam-Chomsky/Michael-Moore school . . . he is a good reporter and a congenial gourmet' Sunday Telegraph
'His account should trouble anyone who believes Washington's enemies in the war on terror are easily identified' Newsweek
'The most exhaustive expose of the ideas of the Noam-Chomsky/Michael-Moore school . . . he is a good reporter and a congenial gourmet' Sunday Telegraph
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Pan Macmillan
Product notice
Paperback (UK-B)
Dimensions
Height: 197 mm
Width: 131 mm
Thickness: 27 mm
Weight
314 gr
ISBN-13
978-0-330-43305-1 (9780330433051)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
An award-winning journalist, Phil Rees has worked on 'Correspondent' and 'Newsnight' for the BBC and written for the Independent, Guardian and the New Statesman. Over 20 years he has made more than 30 documentaries and has won a dozen international awards. He lives in London.