Agriculture, Land Use and the Path to Net Zero
Will be published approx. on 18. August 2026
Book
Hardback
450 pages
978-1-83545-214-1 (ISBN)
Description
It's been suggested that farming contributes to around 12% of global greenhouse gas (GHG) emissions, with land use associated with agriculture (such as deforestation to clear land for crop production) increasing this overall share to 25% of global GHG emissions. As the climate change emergency continues to threaten global food production and security, there is a growing need to modify or relocate existing farming systems to reduce their environmental impact and ensure a safe, sustainable and sufficient supply of food.
Agriculture, land use and the path to net zero provides a comprehensive overview of the role of agriculture in contributing to GHG emissions, including the role of farming in generating different GHGs and how these can be reduced. It also assesses ways agricultural land use can be used to offset emissions through different carbon sequestration strategies (whether through changing farming practices or restoring landscapes to optimise carbon storage). The book then reviews the challenges and opportunities faced by different regions in developing appropriate land use strategies for agriculture to achieve the goal of net zero.
Agriculture, land use and the path to net zero provides a comprehensive overview of the role of agriculture in contributing to GHG emissions, including the role of farming in generating different GHGs and how these can be reduced. It also assesses ways agricultural land use can be used to offset emissions through different carbon sequestration strategies (whether through changing farming practices or restoring landscapes to optimise carbon storage). The book then reviews the challenges and opportunities faced by different regions in developing appropriate land use strategies for agriculture to achieve the goal of net zero.
More details
Series
Language
English
Place of publication
Cambridge
United Kingdom
Target group
College/higher education
Professional and scholarly
University and other researchers in environmental and agricultural science, as well as government and other agencies supporting the transition to net zero in agriculture.
Product notice
Paper over boards
Illustrations
Color tables, photos and figures
Dimensions
Height: 229 mm
Width: 152 mm
ISBN-13
978-1-83545-214-1 (9781835452141)
DOI
10.19103/AS.2025.0169
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Dr Bob Rees is Professor in Agriculture and Climate Change and Head of the Carbon Management Centre at SRUC (Scotland's Rural College), UK. With over 150 published papers, Professor Rees is internationally renowned for his research on soil carbon sequestration, agricultural greenhouse gas (GHG) mitigation, nutrient cycling and ways agriculture can adapt to climate change.
Dr Jorgen E. Olesen is Professor in Climate Change and Agriculture and Head of the Department of Agroecology at Aarhus University, Denmark. He is also an Adjunct Professor at both the University of Copenhagen, Denmark and Ganzu Agricultural University, China. He has an international reputation for his research on the effect of agriculture on the environment and how environmental change affects agroecosystems.
Dr Jorgen E. Olesen is Professor in Climate Change and Agriculture and Head of the Department of Agroecology at Aarhus University, Denmark. He is also an Adjunct Professor at both the University of Copenhagen, Denmark and Ganzu Agricultural University, China. He has an international reputation for his research on the effect of agriculture on the environment and how environmental change affects agroecosystems.
Content
Part 1 The problem
1.The climate problem and the role of agriculture: David Reay, University of Edinburgh, UK;
2.Key issues and challenges in accounting for greenhouse gas (GHG) emissions: Don Wuebbles, University of Illinois, USA;
3.Sources of on-farm nitrous oxide (N2O) emissions: Klaus Butterbach-Bahl, Aarhus University, Denmark;
4.Sources of methane (CH4) from livestock and land use: Frank Mitloehner, University of California-Davis, USA;
5.Land use and the global carbon cycle: Syvlia Vetter, University of Aberdeen, UK;
Part 2 Solutions
6.Mitigating nitrous oxide (N2O) emissions from agriculture: Cecile de Kein, AgResearch, New Zealand;
7.Mitigating methane (CH4) emissions from agriculture: Carol-Anne Duthie, SRUC, UK;
8.Increasing carbon sinks: options for soil carbon sequestration: Bas van Wesemael, Catholic University of Louvain, Belgium;
9.Farmer decision making and climate change: Andrew Barnes, SRUC, UK;
Part 3 National and regional profiles
10.Africa: climate change, agriculture and land use: Ngoni Chirinda, Mohammed VI Polytechnic University, Morocco;
11.Europe: climate change, agriculture and land use: Jorgen E. Olesen, Aarhus University, Denmark;
12.North America: climate change, agriculture and land use: Erin Daly, University of Guelph, Canada;
13.South America: climate change, agriculture and land use: Patricia Rici, INTA, Argentina;
14.East Asia: climate change, agriculture and land use: Xiaotang Ju, Hainan University, China;
15.South Asia: climate change, agriculture and land use: Abdul Wakeel, University of Agriculture Faisalabad, Pakistan;
16.Global implications for agriculture and land use change to achieve net zero: Gerard Ros, Wageningen University and Research, The Netherlands;
1.The climate problem and the role of agriculture: David Reay, University of Edinburgh, UK;
2.Key issues and challenges in accounting for greenhouse gas (GHG) emissions: Don Wuebbles, University of Illinois, USA;
3.Sources of on-farm nitrous oxide (N2O) emissions: Klaus Butterbach-Bahl, Aarhus University, Denmark;
4.Sources of methane (CH4) from livestock and land use: Frank Mitloehner, University of California-Davis, USA;
5.Land use and the global carbon cycle: Syvlia Vetter, University of Aberdeen, UK;
Part 2 Solutions
6.Mitigating nitrous oxide (N2O) emissions from agriculture: Cecile de Kein, AgResearch, New Zealand;
7.Mitigating methane (CH4) emissions from agriculture: Carol-Anne Duthie, SRUC, UK;
8.Increasing carbon sinks: options for soil carbon sequestration: Bas van Wesemael, Catholic University of Louvain, Belgium;
9.Farmer decision making and climate change: Andrew Barnes, SRUC, UK;
Part 3 National and regional profiles
10.Africa: climate change, agriculture and land use: Ngoni Chirinda, Mohammed VI Polytechnic University, Morocco;
11.Europe: climate change, agriculture and land use: Jorgen E. Olesen, Aarhus University, Denmark;
12.North America: climate change, agriculture and land use: Erin Daly, University of Guelph, Canada;
13.South America: climate change, agriculture and land use: Patricia Rici, INTA, Argentina;
14.East Asia: climate change, agriculture and land use: Xiaotang Ju, Hainan University, China;
15.South Asia: climate change, agriculture and land use: Abdul Wakeel, University of Agriculture Faisalabad, Pakistan;
16.Global implications for agriculture and land use change to achieve net zero: Gerard Ros, Wageningen University and Research, The Netherlands;