Traditional French Cooking
Published in December 1975
Book
Paperback/Softback
256 pages
978-0-333-18963-4 (ISBN)
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Pan Macmillan
Illustrations
M.
Dimensions
Height: 220 mm
Width: 140 mm
ISBN-13
978-0-333-18963-4 (9780333189634)
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