Enzymes in Food Processing
2nd Edition
Published on 1. January 1975
Book
Hardback
554 pages
978-0-12-584852-7 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
College/higher education
Professional and scholarly
Edition type
Revised edition
Illustrations
Ill.
Dimensions
Height: 250 mm
Width: 150 mm
Weight
963 gr
ISBN-13
978-0-12-584852-7 (9780125848527)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Gerald Reed
Enzymes in Food Processing
E-Book
12/2012
2nd Edition
Academic Press
€54.95
Available for download