Food Marketing
2nd Edition
Published on 5. January 1990
Book
Hardback
221 pages
978-0-07-051499-7 (ISBN)
More details
Series
Edition
2nd edition
Language
English
Place of publication
New York
United States
Publishing group
McGraw-Hill Education - Europe
Target group
College/higher education
Professional and scholarly
Illustrations
illustrations, bibliography
Dimensions
Height: 280 mm
Width: 216 mm
ISBN-13
978-0-07-051499-7 (9780070514997)
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Schweitzer Classification