Ripe Recipes
Four Seasons of Fresh Cooking
Published on 1. April 2016
Book
Paperback/Softback
208 pages
978-1-4621-1788-8 (ISBN)
Description
Savor your fruits, vegetables, and grains at their ripest time of the year! Ripe Recipes shows you the best and healthiest meals to make during any season. Choose your favorite flavors and create stunning meals from a wintery feast to a light summer lunch. With this book, you never need to choose between eating healthy and eating in season again!
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations
Dimensions
Height: 226 mm
Width: 203 mm
Thickness: 18 mm
Weight
635 gr
ISBN-13
978-1-4621-1788-8 (9781462117888)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification