The Plan
Eliminate the Surprising 'healthy' Foods That are Making You Fat - and Lose Weight Fast
Lyn-Genet Recitas(Author)
Grand Central Publishing
Published on 1. January 2013
Book
Hardback
304 pages
978-1-4555-1548-6 (ISBN)
Description
Oatmeal, salmon, Greek yogurt. Think these foods help you lose weight? Think again! Cutting-edge nutrition expert Lyn-Genet Recitas reveals the surprising truth behind what actually makes people fat. Cookies aren't the problem - the supposed "healthy" foods are. Foods like turkey, eggs, cauliflower, beans, and salmon and oatmeal may be healthy in a vacuum, but when combined with an individual's unique chemistry they can cause a toxic reaction that triggers weight gain, premature aging, and a host of health problems including constipation, migraines, joint pain, depression and eczema. THE PLAN gives readers a groundbreaking 20-day program designed to help them unlock the mystery behind what works for their individual body. They will identify their hidden trigger foods and build a personalized healthy-foods list that promotes rapid weight loss. In additional to losing a half a pound a day while enjoying generous amounts of foods they love, readers will feel better, look better, and be empowered with the knowledge of what truly works best for their bodies.
Reviews / Votes
The Plan is not a diet. It is a way of changing how you eat - for life. And that is why it works. And as promised, I didn't have to give up baking: I still eat sweets! - Lesley Jane Seymour, Editor in Chief, More MagazineMore details
Language
English
Place of publication
New York
United States
Publishing group
Little, Brown & Company
Dimensions
Height: 235 mm
Width: 157 mm
Thickness: 28 mm
Weight
516 gr
ISBN-13
978-1-4555-1548-6 (9781455515486)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Lyn-Genet Recitas is is the Director of Nutrition of Neighborhood Holistic a non profit holistic health center she opened in Central Harlem in 2007. She became certified in Chinese Food Theory over 20 years ago and is a holistic nutritionist. She is also certified in yoga, prenatal yoga, herbology and homeopathy.