Climate-Smart Food
Published on 10. July 2019
Book
Hardback
XIV, 201 pages
978-3-030-18205-2 (ISBN)
Description
Dave Reay is Professor of Carbon Management at the University of Edinburgh, UK. He has studied climate change for over 20 years, from warming impacts in the Southern Ocean, through carbon fluxes in forests, to greenhouse gas emissions from wetlands and agriculture. In 2018 he received the Chancellor's Award for Teaching for his work in climate change education. His latest project involves managing a large area of coastal land in Scotland to regrow native tree species and trap a lifetime's carbon.
More details
Edition
2019 ed.
Language
English
Place of publication
Cham
Switzerland
Publishing group
Springer International Publishing
Illustrations
16 farbige Abbildungen
XIV, 201 p. 16 illus. in color.
Dimensions
Height: 216 mm
Width: 153 mm
Thickness: 17 mm
Weight
398 gr
ISBN-13
978-3-030-18205-2 (9783030182052)
DOI
10.1007/978-3-030-18206-9
Schweitzer Classification
Person
Dave Reay is Professor of Carbon Management at the University of Edinburgh, UK. He has studied climate change for over 20 years, from warming impacts in the Southern Ocean, through carbon fluxes in forests, to greenhouse gas emissions from wetlands and agriculture. In 2018 he received the Chancellor's Award for Teaching for his work in climate change education. His latest project involves managing a large area of coastal land in Scotland to regrow native tree species and trap a lifetime's carbon.
Content
Chapter 1 Introduction.- Breakfast.- Chapter 2 Orange Juice.- Chapter 3 Wheat Bread.- Chapter 4 Tea.- Chapter 5 Milk.- Break time.- Chapter 6 Chocolate.- Chapter 7 Bananas.- Chapter 8 Coffee.- Lunch.- Chapter 9 Chicken.- Chapter 10 Rice.- Chapter 11 Maize.- Dinner.- Chapter 12 Potatoes.- Chapter 13 Cod.- Chapter 14 Champagne.- Chapter 15 Conclusion.