Home Sausage Making
2nd Edition
Published on 9. January 1987
Book
Paperback/Softback
168 pages
978-0-88266-477-4 (ISBN)
More details
Edition
2nd Revised edition
Language
English
Place of publication
Vermont
United States
Edition type
Revised edition
Illustrations
b&w photographs, drawings, index
Dimensions
Height: 279 mm
Width: 218 mm
Weight
438 gr
ISBN-13
978-0-88266-477-4 (9780882664774)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Susan Mahnke Peery
Home Sausage Making Rev
Book
01/2003
Storey Books
€36.08
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