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Home Sausage Making
Charles Reavis(Author)
Storey Books (Publisher)
Published on 17. September 1981
Book
Paperback/Softback
122 pages
978-0-88266-246-6 (ISBN)
More details
Series
Language
English
Place of publication
Vermont
United States
Illustrations
illustrations
Dimensions
Height: 290 mm
Width: 220 mm
ISBN-13
978-0-88266-246-6 (9780882662466)
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