Miss Read's Country Cooking
Published on 4. November 1993
Book
Paperback/Softback
256 pages
978-0-14-023277-6 (ISBN)
Description
Simple or sophisticated, traditional or new, Miss Read has culled her recipes from a wide range of sources. Grouped under spring, summer, autumn and winter, she has put together a seasonal feast - although she has not neglected the modern conveniences of frozen or tinned food.
More details
Language
English
Place of publication
London
United Kingdom
Product notice
Paperback (UK-B)
Dimensions
Height: 198 mm
Width: 128 mm
Thickness: 14 mm
Weight
189 gr
ISBN-13
978-0-14-023277-6 (9780140232776)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Content
Acknowledgements Weights and measures Introduction Herbs Useful Spices Game and Poultry in season fish Sauces Soups Hors d'oeuvre Eggs Main dishes Sweets Cakes SUMMER Soups Hors d'oeuvre Main dishes Sweets Cakes Preserves AUTUMN Soups Hors d'oeuvre Main dishes Sweets A Few Autumn Preserves WINTER Soups Hors d 'oeuvre Main dishes Sweets Cakes Preserves