Genetic Improvement of Solanaceous Crops Volume 2
Tomato
1st Edition
Published on 12. January 2006
Book
Hardback
666 pages
978-1-57808-179-0 (ISBN)
Description
Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on this crop.
More details
Language
English
Place of publication
Enfield
United States
Publishing group
Taylor & Francis Inc
Target group
College/higher education
Professional and scholarly
Professional Practice & Development
Dimensions
Height: 229 mm
Width: 152 mm
Weight
1359 gr
ISBN-13
978-1-57808-179-0 (9781578081790)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
12/2019
1st Edition
CRC Press
€81.83
Shipment within 15-20 days
E-Book
01/2006
1st Edition
CRC Press
€87.49
Available for download
E-Book
01/2006
1st Edition
CRC Press
€87.49
Available for download
Persons
Razdan, M K; Mattoo, A. K.
Content
History, Origin and Early Cultivation of Tomato (Solanaceae): Iris E. Peralta and David M. Spooner; Genetic Resources of Tomato (Lycopersicon esculentum Mill) and Wild Relatives: Larry D. Robertson and Joanne A. Labate; Cytogenetics and Evolution: Roger T. Chetelat and Yuanfu Ji; Expression of Heterosis by Hybridization: Bistra Atanassova and Hristo Georgiev; Traditional and Enhanced Breeding for Quality Traits in Tomato: Mathilde Causse et al; Genetic Enhancement of Tomato Fruit Nutritive Value: John R. Stommel; Molecular Markers in Selection of Tomato Germplasm: Mikel R. Stevens and Matthew D. Robbins; Molecular Genetics of Drought Resistance Response in Tomato and Related Species: Mary A. O?Connell et al; Applications of Genetic Engineering in Tomato: M.V. Rajam et al; Hormonal Control of Fruit Maturation: A. K. Handa et al; Genetic Control of Fruit Ripening: Elizabeth Fox and Jim Giovannoni; Genetic and Breeding for Resistance to Bacterial Diseases in Tomato: Prospects for Marker Assisted Select